Brennan’s Bananas Foster recipe: New Orleans’ most flamboyant dessert
Quite possibly the most delicious dessert in New Orleans! Bananas Foster is an institution, and here’s how to make it at home
-
-
Elephanté Whipped Eggplant Dip (Copycat) Recipe: Nailed it!
This famous dip in Santa Monica was so delicious, I recreated it at home – so you can too. It’s super easy
-
Easy peasy no bake ginger slice recipe!
I first made this slice in lockdown and now it’s my go to! It’s super easy, no oven required, delicious and will keep for ages in the fridge
-
2 authentic Mexican guacamole recipes
Looking for a guacamole recipe to make it JUST like they do in Mexico? Here ya go!
-
How to make gin!
If you want to have some fun creating top shelf gin, here are 2 recipes I made during lockdown: zesty gin and autumnal mulled gin.
-
Super easy chilli coconut prawn recipe – via Fiji!
Make this easy and delicious coconut chilli prawn recipe for dinner this week!
-
Thanksgiving Recipe: American green bean casserole!
One of the scrummiest dishes I’ve ever made is the traditional Thanksgiving green bean casserole. If you want to whip it up where you live, here’s how.
-
How to make kokoda (Fijian raw fish salad): 2 ways
This is one of my favourite dishes, and is so easy to make! I’ve had it various places around the world (Fiji, Tahiti, Peru, New Zealand, New Caledonia, Vanuatu…) The utterly divine raw fish salad called kokoda in Fiji (pronounced kokonda) is found in all good restaurants here. It’s the same as Tahiti’s poisson cru,…
-
Bucket List | Recipes | Tahiti
How to make Tahitian poisson cru!
One of the best things you can do in Tahiti is book a motu picnic and have a hot shirtless guy make poisson cru
